The Finished Focaccia
That's a Lot of Olive Oil!
After five minutes, most of the olive oil has been absorbed!
The Finished Loaf Hot Out of the Oven
The finished loaf was unbelievable! It was great just as is; did not need any further embellishments. I could not resist, however making a killer panini the next day. I used provolone, sliced tomatoes and fresh basil. It was fantastic and the perfect accompaniment to my favorite soup - Rachael Ray's Broccoli Rabe Soup with Beans and Italian Turkey Sausage. That may just be one of my all-time favorite meals!