tag:blogger.com,1999:blog-7928215002631206595.post8959233453212532365..comments2020-02-27T19:30:44.294-08:00Comments on It's All About the Bread: #20 - Multigrain Bread ExtraordinaireDiane Rochahttp://www.blogger.com/profile/06005197091188541399noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7928215002631206595.post-74057302087070600422010-02-22T11:01:26.251-08:002010-02-22T11:01:26.251-08:00Ah, this brings me memories... I even went to loo...Ah, this brings me memories... I even went to look at my post, and saw the fiasco with the burned rice in the microwave... :-)<br /><br />I definitely want to make it again in the near future, and including rice in the dough next time<br /><br />Good to see you back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7928215002631206595.post-7221978265367779592010-02-21T13:58:35.108-08:002010-02-21T13:58:35.108-08:00This was one of my favorite breads in the book. So...This was one of my favorite breads in the book. So subtle and complex. I used red, brown, and forbidden (black) rice, and made up pouches of extra rice to put in the freezer. I've made this bread three times already.Anonymousnoreply@blogger.com