Tuesday, October 6, 2009

#10 - Cornbread

The first piece just as it came out of the pan. You can almost smell it, can't you?

This is undoubtedly the best cornbread I have ever made, and quite possibly the best I've ever tasted. I used fresh corn that I had cut from the cob; much better than canned or frozen. The bacon is turkey bacon, to my palate, tastes every bit as good as the fatty one with all the nitrates added.

In the Oven

The Finished Product

This bread was almost a meal in itself. Pair it with a hearty bowl of soup, and you have dinner. I must admit, though I did have just the bread for a meal or two all by itself. This is one I will return to again and again.