Tuesday, January 11, 2011

# 37 - Swedish Limpa

Looks good, I know. But its good looks belie its flavor.


This one was just okay. Not stellar, by any rating scale - just okay. I had one slice and gave the rest away. But with 43 breads, they can't all be winners like the Poilane style miche, which, by the way two weeks later - thawed from the freezer - still makes the best toast - ever.


The Extreme Close-up


The Finished Loaf

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