Tuesday, January 11, 2011

#38 - Tuscan Bread

This time, the beauty of the loaf matches the texture and the flavor - fabulous!

I am currently re-reading the first section of Elizabeth Gilbert's great book, Eat Pray Love, in which the author spends four months in Italy learning how to live life the Italian way - in pursuit of "Il bar far niente," in English, "The beauty of doing nothing." Although she doesn't exactly do nothing - she eats - and writes about what she eats - quite well. Almost as well as Steinbeck writes about food.

This bread, in my imagination, has me sitting in a trattoria in Rome or in Florence, ripping off a chunk to accompany a lovely pasta with a robust tomato sauce, redolent with garlic and herbs. It is a somewhat salty loaf, which somehow translates to Tuscany in my nascent Italian vocabulary.

A great loaf, and since I cook a lot of Italian food, I imagine this one gracing my bread basket many, many times.

The Close-Up

The Finished Loaves

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