Sunday, January 16, 2011

#40 - White Bread

Sourdough Baguettes and White Bread Shaped into Dinner Rolls


This white bread recipe was decidedly better than my first white bread recipe, which was my first bread-baking attempt some 38 years ago. This recipe made wonderful rolls. I made them for my birthday party in November. They went very well with the turkey meatballs and sauce. After the party, we froze those that were left. That was a great idea, and since they thawed out so quickly, whenever I wanted a fresh roll, I just popped one into the microwave for a few seconds and had fresh hot bread at a moment's notice. Wonderful!

While I vastly prefer whole wheat bread, if I need basic white bread, this will be my go-to recipe.


In the Oven


The Finished Rolls

No comments:

Post a Comment

Post a Comment