Sourdough Baguettes and White Bread Shaped into Dinner Rolls
This white bread recipe was decidedly better than my first white bread recipe, which was my first bread-baking attempt some 38 years ago. This recipe made wonderful rolls. I made them for my birthday party in November. They went very well with the turkey meatballs and sauce. After the party, we froze those that were left. That was a great idea, and since they thawed out so quickly, whenever I wanted a fresh roll, I just popped one into the microwave for a few seconds and had fresh hot bread at a moment's notice. Wonderful!
While I vastly prefer whole wheat bread, if I need basic white bread, this will be my go-to recipe.
In the Oven
The Finished Rolls
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