This bread was such a surprise to me. I didn't think I would like it - too much like fruitcake, I thought. Was I wrong! And it was our turn for breakfast the next day, so my lucky colleagues got to feast on this delectable bread. And the reviews were stellar - they gobbled it up in no time at all, which is always so gratifying.
I preferred the smaller shape; like cupcake, but better, because it was bread. : )
Here are the steps start to finish:
The dough being mixed.