Thursday, December 30, 2010

#31 - New York Deli Rye

Triple Beauties - Looking Good and Tasting Just as Good

I have always loved a good rye bread. I love it toasted with poached eggs on top. I love it toasted with jam on it. I love it as the wrapper for a good sandwich. But I have never been able to make a good rye bread. And I have tried. Many times have I tried, but it never has that distinctive deli rye flavor - until now. This one has the flavor - and it has the texture. The caraway seeds are the final touch which gives it that authenticity. I will make this again and again.

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