What a delicious bread! The combination of the roasted garlic and the rosemary really added tremendous flavor to this delightful loaf. It is a winner; one that I will make again and again. And having the biga already in the fridge is a real help. Confession: sometimes I don't even take the chill of the starter. Ever since making the Pain l'Ancienne, with its cold everything, I figured using the cold starter would be okay, and it was.