Tuesday, December 28, 2010

#26 - Poolish Baguettes

These poolish baguettes were okay - just okay. The original French baguettes were far and away superior. I even gave up my old recipe for baguettes, which I had been using for over 20 years for those baguettes - so these had a tough act to follow. In the future, when I want to make baguettes, I'll opt for the non-poolish ones.

The Finished Baguettes

Nice Action from the Poolish

Ready for the Oven

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