Tuesday, December 28, 2010

#25 - Pizza Napoletana

I have made homemade pizza before, but it was never as good as this one, nor was it as easy to make. Thank you, Peter for this wonderful recipe. I now keep the dough in the freezer, so I can have a much healthier, low-fat pizza whenever I want it.

My version of Hawaiian pizza - pineapple and turkey bacon.

I don't eat beef, so I make turkey meatballs, which I used for this wonderful version.

In the oven.

The finished pizza - cooling.

Hawaiian pizza ready for the oven.

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